About Manjal

Manjal, or Turmeric in English, is a vibrant golden spice and a staple in Indian cuisine. Manjal is a distinctive, full-bodied root with a fragrant mustard-like aroma and a taste comparable to black pepper. Manjal not only provides richness but also works in harmony with other spices, enhancing the overall flavors of any dishes.

Manjal has been honored for centuries in India for its auspiciousness and natural healing properties. Manjal has even been incorporated into religious ceremonies, weddings, and other festivities as it is believed to boost immunity and bring prosperity by warding off negative energy.

At Manjal, we aim to preserve and celebrate authentic South Indian cuisine and provide our customers with impeccable service and unique dining experience.

What our Clients say

  • Beautiful atmosphere, pleasing music and absolutely delicious food! I just love the experience of eating at Manjal (turmeric or yellow in Tamil)! Chicken 65 Briyani, puri with Channa Masala, roti, coconut pudding, payasam are just a few of the dishes I have had at Manjal, and they are all full with flavour and aroma that feeds your soul and tummy. I wish this small business all the best and hope they are here to stay.

    Mathura Niranjan

  • Great presentation, authentic taste and fresh food even in takeouts. One of the best South India food I have had in a while.

    Akshi Chaudhary

  • Very tasty south Indian food. . Really like it. . Best customer service. . Highly recommended.

    Srikiran Adusumilli

  • Definitely a place I’ll be going back to! The food is authentic and very flavourful. The service was also very amazing. The people working there are very polite and knowledgeable about the items offered.

    Amrita S